Chinese Food

Two color spring cake

Chinese people are willing to define festivals with all kinds of food. For example, Qingming eat green dumplings. In spring, they eat pancakes or fried spring rolls. Although usually can easily eat. But to the festival, we still can't help but w... ...

Maoxuewang

Spring cake

Bite spring - spring cake

In the beginning of spring, we should always make a spring cake. Whether it's steamed or baked, it's a new beginning to bite the spring.

Beef with silver teeth

Braised bean sprouts

Bean sprouts. Not mung bean sprouts. Don't always stir fry them. For a change, they are crispy and fresh. Mom says that braised pork is delicious.

Boiled meat slices

Boiled meat slices

Spring roll

On the fourth day of the year, the spring rain is as expensive as oil. On the fourth day of the year, when the spring roll is soft, it coincides with the solar term of rain, which means that today is really entering the spring of meteorological ... ...

Bean sprouts with minced meat

Mung bean sprout

Hot new year's cooking of beef

What color goes best with the new year? It had to be a big red, lively and festive. So our family always makes one or two hot and red dishes to eat in the new year. They are good-looking and appetizing. This year, my chef chose this super favori... ...

Shaanxi fried noodles

We Xi'an people all eat pasta. Every family can make oil noodles

Stir fried mung bean sprouts

Stir fried mung bean sprouts with leek

Stir fry mung bean sprouts with leek. It is not only rich in vitamins, but also contains volatile sulfurized substances which can refresh your mind and solve the small problem of spring sleepiness .

Mixed vermicelli with green bean sprouts

It's a home-made dish. It's easy to learn. It's made in the north and south. The mung bean sprouts are crisp. The kelp is full of toughness. It has the effect of detoxification and beautification.

Stir fried bean sprouts

Boiled meat slices

Liuhe spring cake

Spring is coming soon. Of course, the indispensable tradition is to eat pancakes. It's a soft, strong and waxy spring cake with six kinds of fresh food in the early spring. It's eaten at one time. The full fillings meet in the mouth and burst ou... ...

The traditional spring cake of Xiaoyu's private kitchen

The traditional spring cake is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.